Mackerel Vindaloo/Ayala Vindaloo
Cooking Instructions
- 1
Clean the fish pieces well and make some slits in them.Marinate the pieces with chilli,turmeric and salt.
- 2
Keep aside for 30 mints.
- 3
Meanwhile,make a smppth paste of all the ingredients listed under to grind by adding very little water.
- 4
After 30 mints,heat oil in a pan.Fry the fish pieces till they are golden brown on both sides.Take care not to make them crispy.
- 5
The fish pieces should remain juicy inside.So always keep the flame in medium and fry the fish pieces.
- 6
Now in the same oil.Add green chilli and curry leaves.Saute till they are roasted well.Now add the prepared paste.Saute well till
- 7
Raw smell goes and oil starts to seperate.Add 3/4 cup water.Let the gravy boil.Then add the fried fish pieces,vinegar and enough salt.
- 8
Cover and cook till the gravy gets thicker.Remove from fire and serve hot with steamed rice.
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