Cooking Instructions
- 1
In a bowl take all the batter ingredients other than water. Mix them all with 3tbs water to a smooth thick paste. Adjust salt & chili powder if needed.
- 2
Heat a deep pan with oil. Add a drop of batter & it should lift back immediately. Oil is ready for frying.
- 3
Roll paneer pieces in the batter & coat them well around with it.
- 4
Drop in the batter coated pieces one by one as many as the pan fits.
- 5
Fry them on both sides to crisp. Remove pakoras on to a paper towel layered plate.
- 6
Add in the next batch off paneer pieces & repeat the same.
- 7
Serve them with finely sliced onions & chopped coriander leaves.
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