Steps
- 1
Take 250 gms of Paneer and cut them in big cubes or in any shape you want.
- 2
Transfer all of the paneer in a bowl and then add red chilli powder, chaat masala, garam masala black pepper, ginger garlic paste. Coat all the masala well on all paneer.
- 3
Now take a bowl to that add 2 cups of besan, 3 tbsp of rice flour (for crisp). Add red chilli powder, garam masala, chaat masala, sabut dhania and salt.
- 4
Make a thick batter as shown in pic below👇👇👇
- 5
Now take the paneer, coat it properly with batter and fry it in oil.
- 6
Paneer Pakoras are ready. wow they are amazing, crisp from outside and soft from inside🤤😋😋
- 7
Enjoy!!
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