Easy Paneer Tikka
After a long time and lots of intermissions on the blog, I whipped up this easy peezy Paneer tikka last night for a quick paneer tikka masala :)
Easy Paneer Tikka
After a long time and lots of intermissions on the blog, I whipped up this easy peezy Paneer tikka last night for a quick paneer tikka masala :)
Cooking Instructions
- 1
Mix the masalas in the3 curd and tumble the paneer in it.
- 2
Marinate it for atleast 2 hours in the fridge.
- 3
On a shallow non stick pan, heat few drops of oil and place the paneer along with loads of marinade one by one.
- 4
Let it sizzle properly on one side and then flip the side with the help of tongs.
- 5
Make sure you cook all 4 sides properly. Char marks make it taste only better :)
- 6
Bring it off the pan and ready to be served.
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