Rashmi Paneer
Before paneer dish used to be exotic dish but after living abroad for so many years paneer is like a normal vegetable i cook very often. Got a few recipes of paneer on my blog and like all this one too is my favourite. I don't use much cream in my dish as i feel it adds some sweetness to the curries. But this one i added cream and i don't regret that. This dish too added into my regular list of curries i make without seeing the recipe. This recipe is Sanjeev Kapoor's recipe.
Rashmi Paneer
Before paneer dish used to be exotic dish but after living abroad for so many years paneer is like a normal vegetable i cook very often. Got a few recipes of paneer on my blog and like all this one too is my favourite. I don't use much cream in my dish as i feel it adds some sweetness to the curries. But this one i added cream and i don't regret that. This dish too added into my regular list of curries i make without seeing the recipe. This recipe is Sanjeev Kapoor's recipe.
Cooking Instructions
- 1
Heat oil and cumin seeds.Then add onion. Fry for while, here we are not frying until pink or light golden colour.
- 2
Now add sliced tomatoes and sliced capsicum. Fry for a while.
- 3
Add ginger garlic paste.Saute for a while.Add coriander powder and turmeric powder. Mix well
- 4
Now add tomato puree and mix well.
- 5
Add red chilly powder and salt. Mix well and add little water.Add paneer.
- 6
Now add curd and mix well.
- 7
Lastly add garam malasa powder mix well
- 8
Serve hot with roti/paratha.
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