Suji/Rava dhokla....in just 2 min
It is a delicious, soft, spongy, fluffy, quick and easy snack. Perfect for "chhoti chhoti bhookh".
It is a great appetizer.
Suji/Rava dhokla....in just 2 min
It is a delicious, soft, spongy, fluffy, quick and easy snack. Perfect for "chhoti chhoti bhookh".
It is a great appetizer.
Cooking Instructions
- 1
Grease a microwave safe small bowl or cup. Keep aside.
- 2
In a bowl mix suji, curd and water. Mix well.
- 3
Now add salt, red chilli powder. Mix well. Add ginger, green chilli paste and sugar. Mix well.
- 4
Add lemon juice, mix.
- 5
Add baking soda, mix.
- 6
Pour it in greased micro safe bowl or cup.
- 7
Pop it in microwave, press 2 min..and then start.
- 8
In the mean time...prepare tempering.
- 9
Take oil in a pan. Heat it on high flame.
- 10
Slow the flame and add oil, mustard seeds let it sizzle for a min.
- 11
Add green chilli let it fry till golden it will take a min.
- 12
Add sugar mix with a spoon. Switch off the flame.
- 13
Add lemon juice, mix. Add water, mix. Keep aside.
- 14
Switch off the microwave. Take it out. Let it cool a bit.
- 15
Transfer it to a serving plate (or if you want to eat it in a cup let it remain in it).
- 16
Pour tempering on it.
- 17
Garnish with coriander leaves.
- 18
Serve with green chutney.
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