Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake.

I used a 15cm cake tin to make this recipe.I like this one because it's easy, before I always failed when I tried to make sponge cake using other recipes.

This sponge cake is leavened only by the eggs, with no baking powder or other leavening agent.Here I topped it with almond slices, but the possibilities are endless. It's the easiest/most basic sponge cake so feel free to top it with anything you have available. 👩‍🍳

Valentine pink sponge cake

Perfect sponge EgglessWithout baking soda#goldenapron

This is a simple cake that I have been baking since I was little.The eggs will not whip well if there is any moisture on the bowl. Please wipe down the bowl very well. For 18 cm [7.1 in] circle cake mold. Recipe by kcochibi

Nice tasting sponge cake you can leave plain. Great served with coffee or tea, or ice cream.

My first bakery product which I learnt in my food production class...it was fun eating that cake with friends.

My first attempt on Chocolate Sponge Cake!

One day, I found a moist sponge cake at a pastry shop that was just to my liking.I wanted to make it myself, so this is a recipe I came up with through trial and error.- You can change this into a cocoa sponge cake by swapping out 5g of the 55g of cake flour with cocoa powder.- You can use margarine in place of the butter. (You can omit both in a pinch.) Recipe by Kubokki-

Castella Cake is a very soft sponge cake that melts in the mouth and doesn't need baking powder. Ingredients and the process are very simple. You can eat it as such or use it as a base for any other exotic cake. That's why I selected this cake for heritage contest!#heritage.

This is a traditional cake recipe used in most Trinidadian households especially around the Christmas holiday.