I don't know why, but I've been cooking the chicken stew seasoned with oregano for a long time.Adjust the amount of the honey to your liking.I like to make it rather sweet, so I put about 2 tablespoons of honey. Recipe by ruruchirin

Who says the sweetest way to enjoy tomatoes stew is fried 😏 that’s clearly a lie join me as I show you another way of enjoying your tomatoes stew

Vegetables are fun to cut. They add a lot of color and beauty to food.😘🥂

Vegan weekend. Normally I go for Indian curry. But this recipe was in my cooking map for a while so time to try this one

Hello everyone…hoping the weekend was a good one. It’s Monday, the beginning of a new week and hopefully a good one for everybody. This weekend was quite warm. sunny and just lovely to be outside. When I mean outside I just sat in the garden and caught up on some reading material on food blogging of course, and some other things that I needed to catch up on. I did a bit of gardening 🙂 and I just wanted to thank Luda from Plants and Beyond, for her advise in regards to adding coffee grinds into my small garden it was spot on! 🙂 All my herbs and salads flourished these past weeks, and we were able to have home grown lettuce in our salads!! hooraayyyy 🙂 Just fantastic!! I also planted Broccoli, this has become huge I am not sure if my little garden will be able to hold it. 🙂This is a Greek dish…with ingredients that I am hoping would exist in everyones fridge. I know that Carrots and Peas may not be the first choice for lunch or dinner, but if you add tomatoes and a bit of tomato paste well I am sure you will be going back for more. 🙂 It is truly a very simple recipe just a few steps and you’ve got a delicious and healthy meal for lunch or dinner or even a side dish.. 🙂

Week 10I usually make eggplant stew with pork, but this time I cooked it with catfish, blending the style of eggplant stew and Vietnamese fermented fish noodle soup. The flavor is unique thanks to the fermented fish sauce.

I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!

I was looking for a filling comfort food for a holiday meal. This nailed it on the head. The gravy is such a nice touch.

A WW2 vet used to make this for every church supper.

With the colder weather this past week, I wanted to make my home made beef stew, hope you enjoy.