Crab Claws

Little filler crab cakes. They are pretty much all crab and very little filler. I implore you to only use quality jumbo lump crab for best results.

Crab cakes! To put it simply, they're like crab burgers. They seem to be a popular dish in America, easy to make and delicious!The origin of this recipeI recreated this dish after having it at a restaurant during a trip to America. You might wonder, what are crab cakes? Simply put, they're burgers made with crab! The ingredients and method have a lot in common with making burgers.

I was at a local restaurant and fell in love with their crab cakes. I had to make my own.

NONE really besides me and my hubby love a good crabcake yet unfortunately not everyone can make them or don't use real crab meat.

A few more secretsI got this recipe from a friend who has been making it for years. I use both flour and breadcrumbs. But it's all a matter of taste. The result is what counts!!

Crab cakes are popular in America. You can easily make them at home using canned crab.The origin of this recipeI first learned about this recipe after moving to America. I had it at a restaurant and it was so delicious that I tried to recreate it with my own twist.

I have been searching for years for this recipe and finally found it! A sub shop in my home town served this when I was a little girl :)

The old bay seasonings and horseradish give theses a nice kick.....also a quick and easy side dish :chef

This recipe is very versatile. You may use salmon,mackerel, or tuna. You can just about add anything to this recipe to change it up make your own! :) after all I basically just used what I had on hand already and they turned out great! Yum!

A dish often seen as an appetizer in American restaurants. Great as a snack with drinks or as a starter.The origin of this recipeI decided to make this when crab was on sale, and it turned out to be quite easy with a restaurant-like taste.

A nice alternative to the classic lobster roll.

Delicious and easy-to-make vegan crab cakes.

A delicious way to enjoy crab.

its good as a sharing appetiser.

I had some crab and green onions I needed to use up so daughter made crab cakes as I made crab salad. I am a big vegetable eater, so I always try to think of new ways to serve vegetables. Maybe try some tomatoes in it too, I didn't because my daughter is allergic to tomatoes while I love them.

My mother used to make these as a snack or light lunch

Okay, I have a strange love for imitation crab. It's not very good.. and I love it anyway. I hated it as a kid, and for some odd reason I have craved it daily for the passed 6 months or so. I know, something might be wrong with me ;)

Delicious Crab Cakes pretty easy to make. Alternatively cause crab can be expensive you can do a 1/2 lb real crab and 1/2 lb imitation this will also give it a less fishy taste for the on the fence fish lovers.

This chili crab is a famous dish in Malaysia & Singapore and you can get it any corner of the restaurants.

The devil crab roll originated in Ybor City in Florida by the Cuban community long ago this is so delicious split a little opening down the center longways and fill the opening with your favorite hot sauce so very yummy

★Featured in a Recipe Book★ These crispy crab croquettes are very popular in America. Just mix and bake using canned crab. It's very easy and delicious.The origin of this recipeThis was a dish I loved when I lived in America. I tried to make it easy by using canned crab.

I made these for my husband, who loved bechamel sauce based dishes.If you poke each croquette with a toothpick, they say that steam is let out and the croquettes won't burst. (See Satoka-san's.) I did an experiment, poking half of the croquettes and not poking the other half, and I can report that the un-poked ones will reliably burst. If you leave the croquettes in the frying oil for too long, they will develop small fissures on the surface and the filling will leak out eventually. So don't fry the croquettes for a long time at a low temperature; just fry them briefly and take them out quickly and they'll be fine! As long as they are about as browned as the ones in the photo (they're still a little pale) and crispy on the surface, take them out right away. For 16 croquettes. Recipe by Maane

I typically triple - like today - or even sometimes quadruple this recipe to serve for six or more guests and it's still pretty easy to make.I also add 1 tablespoon Tamarind Paste to this dish but most don't have that fruit seed paste in their kitchens at the ready.Serve outdoors on a newspaper covered table communal style with plenty of cold Asian beer and wet naps!You can also serve over thick, moist Jasmine rice.

This is a basic recipe. Add spices as you wish. I like the sriracha for heat, but you could do green chilies, cayenne pepper, jalapeno, etc. or just do garlic & lemon juice. Lots of possibilities.

I transformed affordable imitation crab into an American-style crab cake.Photo updated on 2021.5.31The origin of this recipeI enjoyed crab cakes in America, but since crab is expensive, I tried making it with affordable imitation crab.

We figured out the secret recipe of the crabby patty! We started out with just crab, then upgraded it by adding shrimp to the mixture. Our last try was just shrimp. All recipes are delicious and we want your family to decide on which one you like best. Choose one of the three seafood options to the base ingredients and enjoy! Let us know which one you choose by sending us a cooksnap.

I used to avoid kegani (hair crab) because it can hurt you and it was a bother to shell. If only I'd know how to do it earlier, so I decided to upload the steps.Use the crab meat in salads, crab rice, crab omelettes, crab fried rice, crab croquettes and so on.It's hard to get the meat out of the claws and joints, so if you boil them with the shelled legs, you can use the stock for miso soup or hot pots.Try mixing the brown meat (the "miso" of the crab) with the white meat in the shell - delicious. Recipe by Ryoushinoyomekko

The Crab Cakes recipe here is my absolutely favorite crab cake for is lack of any fillers. It tastes of crab with a nice dressing. Putting it in a sandwich was a idea from my family and it makes for a delicious hot crab sandwich!

Making black pepper crab is easier than you think, but home cooking is the best way 😍

Five Star Crab Legs!