#GA4#week13#puzzle_Tuvar#cookpad #CookpadIndia

#DSR #LBCDiscovering Indian Cuisine, including the popular street food. Aromatic, flavorful, healthy, mouth watering rich dal fry. Definitely has a place in your lunch box; mix with rice or eat with roti. Would your cholesterol level hit the roof? Do not worry; eating occasionally would not kill you. Enjoy. #LBC

#NRThis recipe is naturally gluten free, high in fiber and protein, low in fat and calories, and packed with flavor. You’ll find yourself coming back for bowl after bowl of dal. Serve with some basmati rice and if you’d like a veggie filled curry or some simple curry roasted vegetables for a complete meal.You can feel good knowing that with each delicious serving of masoor dal, moong dal , tuvar daal, ( mix dal) you are getting important nutrients like folate, iron, phosphorous, potassium, magnesium, manganese, and zinc......

#Spiceweek2 #cuminseeds #weeklymenu #week2#Dal fry #cookpadindiaThank you #Pradnya Khadpekar for this recipe. It is really delicious.Dal fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this lentil dish with roti, naan or steamed rice.

#dalcurry#goldenapron3

#dinnerDal fry usually prepared with tuvar ,here I prepared it with mixed dal which makes it more healthy and nutritious .Dal Fry served with steamed rice,salad,papad is a delicious,hearty and comforting dinner.

#rainbowweek5

#dals

#cookwithvandana

#masterclass#post4