Cooking Instructions
- 1
In a large bowl take rava, rice flour, curd,ginger chilli paste little water and red chilli powder mix well and keep aside for 2hours
- 2
Sprinkle little salt in the vegetables
- 3
If batter is too thick add more water to it now add baking soda and salt to it mix nicely.Heat 1 tsp oil add rai and curry leaves when crackle,pour this in the batter. Heat a non stick tawa and spread 1 tsp oil then pour a laddle full of batter spread, it should be be thick
- 4
Spread veggies on top press with a spatula put 1 tsp oil on sides
- 5
When one side is done flip and cook for a minute on medium heat
- 6
Serve with any sauce
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