Cooking the mackerel (fish) on the vegetables makes it soften and also the vegetables absorb good delicious taste. Sprinkle with the toasted white sesame seeds and enjoy!

This sweet & sour sauce is very useful. This time I cooked it with mackerel fish but also good with any kind of meat or vegetables.

Do they have gyoza in Thailand? Gyoza is really tasty, but it's so much trouble to chop the veggies. That's why I wanted to make good gyoza only using Chinese chives, so I made the best of nam pla fish sauce.Make sure to do Step 2 right! Mix the meat well with your hands before adding Chinese chives.There's no Ra-yu hot sesame oil in the sauce. Please use red hot pepper powder or ichimi togarashi (Japanese red chili pepper) for spiciness. I recommend pepper. For 2 servings. Recipe by Wanko mama

Katsuo are in season.The flesh of this fish is very soft, so when you prepare it, avoid ragged, sloppy cuts by always keeping the angle of your knife the same.Freshness is vital!Immediately cook any leftovers in another dish.In Step 13, I wrote that you can cut the fish without flipping it over, but if it's too difficult, go ahead and turn the fish over to cut. Don't worry! It takes lots of practice to be able to do anything new. Recipe by Tatakaukokkusan

This is the fish recipe that is winning over my husband's meat-loving appetite. I thought of this recipe because it's a satisfying combination of fried and simmered fish.The umeboshi gives this dish the sweet-salty flavor, so use big ones. Recipe by YASHIGANI

Soooo good!! Especially during winter ?

the combination of apples, cinnamon and the pecans is absolutely wonderful, soooo good :-)

This is an easy recipe that is good for most fish that stands up to the grill.

I made low-calorie hamburgers.The tip is to knead the fish and egg until sticky.When forming a patty, slap it with the palm of your hand so it won't break shape when cooking. Recipe by Fushicche

I had fish cakes in a Thai restaurant and I wanted to use tinned mackerel to make fish cakes with a refreshing taste of lemon juice. Lemon juice lessens the fishy taste of mackerel and it is very tasty.It is quite easy to burn so check the heat all the time while cooking. Adding lotus roots, asparagus and corn will be nice. If you enjoy more authentic Thai flavour use fish sauce instead of soy sauce and add coriander leaves. Recipe by Renbasu

Thinking of good diet for my husband make me think of this dish. There is no specific recipes to be honest,I just chunk whatever I have in my fridge and roughly imagine how it look and taste like so there how this come out.