Here's my version of a poached egg with multigrain bread and a side of wild asparagus that I picked myself 😊

I learned this dish in a cooking class and loved it! It can be used as an appetizer or a main course. The original recipe calls for spinach, but I used green beans instead, and it was delicious anyway.

#colourwhiteThis is the simplest way to have zero oil egg in your breakfastThis is how I poach eggs.

had to cook mine a bit longer than I prefer cuz of bump but still perfect outcome :chef beautiful with a plate full of baked beans

Quick Breakfast

For topping your meal.Step 1: If you don't bring the water to a full rolling boil, the temperature won't be high enough and it won't work.You can probably make 3-4 eggs at the same time. But if you put in too many, the temperature of the water will drop too much and it will be only half done. Recipe by kyonmi

So I've literally never made poached eggs before 😳 but I wanted to give it a shot because I love breakfast so much!! They turned out amazing! I think people get scared off by this type of egg but it was soooo easy I promise!

What's in the fridge: story of my life every morning. This turned out to be a delightful breakfast / brunch.

A perfectly balanced start to the day😍