Mandys cauliflower soup
Had a large head of cauliflower and I love this soup u can add 2 cups of grated cheese to make it into cauliflower cheese soup.
Mandys cauliflower soup
Had a large head of cauliflower and I love this soup u can add 2 cups of grated cheese to make it into cauliflower cheese soup.
Cooking Instructions
- 1
In a large pot add 2 tablespoons of oil, heat slightly, then add onions, celery, mushroom, garlic, bay leaves and mixed herbs. Saute for 5 minutes.
- 2
Add cauliflower, nutmeg, hot stock and milk bring to a gentle boil, taking care it doesn't boil over and curdle, then simmer for 20 minutes stirring occasionally.
- 3
Once cooked remove bay leaves and blend into a smooth soup (if u want it to be thicker add a paste of 2 tablespoons of water with 2 tablespoons of cornstarch add to the boiling soup and cook for 2-3 minutes), checking for seasoning add salt and pepper. If needed top with chopped parsley and serve with some crusty breadrolls. enjoy
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