paneer & spring onions
wanted to try something while showing off to a friend!!!;-)
paneer & spring onions
wanted to try something while showing off to a friend!!!;-)
Cooking Instructions
- 1
cut the paneer into medium diamond shaped pieces; if using frozen paneer then thaw it properly before cutting
- 2
grind all the dry ingredients for marinate into a coarse paste in a food processor or a mortar & pestle(I used the mortar & pestle gives a good coarse paste)
- 3
in a bowl add the paste, the oil, lemon juice & spring onions & mix well
- 4
add paneer pieces to this mix, mix well & let it marinate for half an hour
- 5
when the paneer is marinated clean the paneer of the marinate as much as u can without washing it. reserve 1 teaspoon of the marinate & discard rest
- 6
heat a saucepan.add the olive oil,butter.dont let butter brown
- 7
add the onions,& the whites of the spring onions
- 8
saute till the onion becomes translucent,add the turmeric,thyme ,garam masala and the reserved marinate .add the tomatoes,cook for 2 minutes & toss well
- 9
add the greens of the spring onions,toss well.cook uncovered for 5 minutes
- 10
now add the paneer.toss well and cook again for 5 more minutes on medium heat
- 11
mix well and let it cook for 2 more minutes on low heat
- 12
remove in a plate & serve garnished with spring onion greens
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