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#fz#chaat #post_No3Corn cone made from fresh corn and corn meal flour.

#goldenapron#Post 20#Week 20#Date 15th July

#colourgreen

My all time favourite food to eat. It’s easy, quick delicious recipe. I love to have it with mint chutney and yogurt.

it,s really awesome and healthy to eat

#greenveg

#deepfried

enjoy :hungry

#goldenapronHeavy rainsLove for something fried resulted in these extremely flavourful beauties...

#deepfried

These delicious chocolate rolls will be gone before you have a chance to freeze them.Rolled up with mazapan, then dipped in a peanut buttered custard, then dipped in chocolate yet. Yum-O

#breads

Found this on pinterest and it is very yummy!! They are sweet tho so I'm fair warning ya!! Quick n easy tho!!

#5pm

#goldenapron#week 12#post 12quick tasty snacks perfect tea time snacks

This is very good bread!Great for breakfast (toasted) or for a cheese, wine and bread dinner. I love to have some (or a lot) when it is is still warm, with good butter (Irish Kerrygold is my favorite) and red wine.Source: Hodgson Mill Rye Flour Bag

It’s a yummy crunchy salad

This bread made in a Dutch oven becomes irresistible as soon as it comes out of the oven. I've been making this recipe almost every Sunday for the past 5 years to have steaming bread on the table, and I wouldn't change it!

Chilli paneer is very tasty starter.#goldenapron #jhatpat

#goldenapron#13th post.

I’ve been into baking bread for the past few months. It seems to be more fun than cooking only 😁😃 This is one of my favorite recipes I found on Instagram. Super soft shokupan bread 🍞 It’s worth the time to make it.If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

#RamadanSpecial #CookpadRamadan #KokabAndCookpad

(You can use any mushroom you like such as baby bellas, etc.)

On the back of a cornstarch package, I found a recipe for milk pudding.It seemed to be an easy recipe, so I added my own twist to it.The only hint I can think of is to stir constantly while heating the mixture in the pan. If there are lumps in the mixture, use a strainer to make it smooth. You don't have to be precise to make this dessert. Chill really well before serving. Recipe by Konokonomanma