Cooking Instructions
- 1
Greate raddish and chop the onion.
- 2
Take the grated raddish and squeeze with hand.mak
- 3
Add now salt ajwain red chilli.
- 4
Make a roll roti and stuff it
- 5
Now roast it on tawa.
- 6
Flip it again and roast another side it's ready to eat.
- 7
You can add grated ginger chopped green chilli and coriander leaves also......happy cooking
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