Cooking Instructions
- 1
Wash the grapes and cut them
- 2
Take Non-stick pan and put some ghee and grapes and stir well and cook at medium flame for two minute
- 3
Now add rock salt,pepper powder and two tbsp water,till grapes are cooked well
- 4
Add sugar Raisin, date after 10 minute and cook for 5 minute
- 5
Now grapes chutney is ready
- 6
This chutney you can serve with any falahari snacks
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