Cooking Instructions
- 1
mix dry ingredients together in bowl
- 2
add water gradually mixing ingredients into smooth dough that is soft and pliable
- 3
knead well an place into greased bowl
- 4
pour oil into the palms of your hand and rub over dough
- 5
cover with damp cloth and leave for 30 mins
- 6
divide dough into 4 pieces and shape into round balls
- 7
rest for another 30mins
- 8
roll each ball of dough on a floured board into flat round shape, 1/2 inch thick
- 9
heat tawa over medium flame until moderately hot
- 10
place one roti on tawa until it rises, bubbles appear and underside is lightly browned with flecks
- 11
turn over and let other side cook
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