First take a pan put some oil and saute laung cinnamon badi elaichi than add onions and 2 tomatoes garlic and ginger in it and saute it for 2 minutes

Now switch off the gas and grind all these to make a paste after that saute this paste till light brown than add tomato puree in it and add salt degi mirch turmeric garam masala and chicken masala and peas in it

For rice take a pan put some oil than add cumin seeds when they become brown add onion saute it than add tomato and than salt red chilli powder garam masala amchur powder in it

Saute them till they leave sides with oil than add boiled rice and mix it properly...

Now serve all these with chapatiiiss....