Matar or Moong dal Pakode ki Sabzi

Name: Matar or Moong dal Pakode ki Sabzi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong dal chilka soaked and grinded; 1/2 cup moong dal yellow soaked and grinded; 1/2 cup peas boiled; 1 tomato chopped; 1 onion chopped; 1/2 cup tomato puree; 1 tsp ginger garlic paste; 2 green chilli chopped; Coriander leaves chopped; 1 tbsp fresh curd; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp haldi powder; 1 tsp amchur powder; 1/2 tsp garam masala powder; 1 bay leaf, Oil for frying; Hing zeera

Asha Sharma @cook_9679944

# meal for two

Matar or Moong dal Pakode ki Sabzi

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Asha Sharma @cook_9679944

# meal for two

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Ingredients

2 servings

1 cupmoong dal chilka soaked and grinded
1/2 cupmoong dal yellow soaked and grinded
1/2 cuppeas boiled
1tomato chopped
1onion chopped
1/2 cuptomato puree
1 tspginger garlic paste
2green chilli chopped
Coriander leaves chopped
1 tbspfresh curd
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tsphaldi powder
1 tspamchur powder
1/2 tspgaram masala powder
1bay leaf, Oil for frying
Hing zeera

Cooking Instructions

1

Bowl m dono dal or salt dal kar achhe se mix karein.Ek hi side m dal ko achhe se fante.
2

Karahi m oil garam karein or pakode bana le.
3

Pan m oil garam hone par hing zeera bhune. Veggies or masale dal kar 5 min tak sim gas par Cook karein.Add peas and 2 cup water.Mix well.
4

Add pakode and Cook 2 min.Gas off karein. Mix curd.Garnish with coriander leaves.
5

Thanks to all