This is just for the filling - use homemade crust or store bought!

If you don't have time to make a pie you can grab a jar of this heat it up in a pan put one scoop in small bowl and put Crushed Graham Crackers on top then top with Vanilla ice cream for quick dessert

what's left of it!

I suddenly thought of making it, and it was pretty good, so I uploaded as a record.The puff pastry would maybe better if you don't worry too much about it when making. The puff pastry is different from the one made with butter, so you don't have to let it sit for a while before getting on to the next process, and it doesn't shrink when you bake it. Recipe by Pitarou

I love apple pie filling! I used to have this as a toast bread filling, bread pudding topping, or filling for fried pies or crunchy French toast filling. Yeah, be ad creative as you! 😁😁😁

This is a creation of mine, while figuring out what to do with a tree full of apples.I can't wait to give as gifts

I really loved apple pie filling, when I was about to make apple pie samosa, suddenly I felt sooo..... lazy 😂😂😂, so I end up making this apples into preserves jam, and it is sooo tasty 😘😘😘Note:I never tried this recipe without the flour, perhaps you tried it without flour, let me know how's the result 😁😁😁, thank you 😘😘😘

my first apple pie

It turned out great!

This recipe is prepared in a spring pan. I prefer using margarine to make it dairy free and usually use 2 Granny Smith apples and a couple of red apples.

This recipe originated from Martha Stewart