Cooking Instructions
- 1
Heat karai and add butter. To this add chopped veggies, salt, pepper and chilli flakes. Sauté for few minutes.
- 2
Beat eggs. Add sautéed veggies into it. Add milk. Give it a good mix.
- 3
Pour the mixture in a greased baking pan. Bake at 180 deg centigrade for 10-15 mints. Check inserting a tooth pick in it.
- 4
Cool it completely. Cut into pieces and serve with choice of sauce.
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