Onion Coconut Paratha

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#cookingwithcoconut - Parathas are an all time favourite weekend breakfast at home. So this time I made onion paratha with some coconut flavour. I added fresh grated coconut along with other ingredients and kneaded with coconut milk. Simple, easy and delicious, it gives a completely new taste to our daily parathas. Enjoy them hot with yogurt, green chutney, pickle or butter.

Onion Coconut Paratha

#cookingwithcoconut - Parathas are an all time favourite weekend breakfast at home. So this time I made onion paratha with some coconut flavour. I added fresh grated coconut along with other ingredients and kneaded with coconut milk. Simple, easy and delicious, it gives a completely new taste to our daily parathas. Enjoy them hot with yogurt, green chutney, pickle or butter.

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Ingredients

  1. 1 & 1/2 cups whole wheat flour
  2. to tastesalt
  3. 1onion, chopped
  4. 2green chilies,
  5. 1 tsp.ginger-garlic paste
  6. to tastesalt
  7. 1 tsp.garam masala
  8. 1/2 tsp.turmeric powder
  9. as neededoil to shallow fry
  10. 1/2 cupfresh grated coconut
  11. as neededcoconut milk to knead
  12. 2-3 tbsp.coriander leaves, chopped

Cooking Instructions

  1. 1

    In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough with the coconut milk. Cover and keep aside for 15-20 minutes.

  2. 2

    Divide into equal portions and roll out each portion into a disc just like chapatti. Heat a tawa / griddle and shallow fry them one at a time till light golden on both sides. Relish with yoghurt, pickle, green chutney or butter.

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Bethica Das
Bethica Das @kitchen_flavours
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Sharjah (UAE)
Check my blog - http://www.bethicaskitchen.com/My facebook page - https://www.facebook.com/bethicaskitchen/
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