Potato Paneer & Pea Curry Without Onion And Garlic Recipe
Potato Paneer & Pea Curry is a delicious Indian Curry made with potato, peas, paneer cooked in tomato gravy with basic spices. No onion and garlic are used in this recipe. It is an easy and quick curry recipe for lunch or dinner. This curry turns delicious and can be eaten on fasting days too.
Potato Paneer & Pea Curry Without Onion And Garlic Recipe
Potato Paneer & Pea Curry is a delicious Indian Curry made with potato, peas, paneer cooked in tomato gravy with basic spices. No onion and garlic are used in this recipe. It is an easy and quick curry recipe for lunch or dinner. This curry turns delicious and can be eaten on fasting days too.
Cooking Instructions
- 1
Peel the potatoes and cut them into cubes. Boil 1 cup of water in a pan and add potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the potatoes)
In a grinder add tomato, green chilli, and make a smooth paste.
Now heat 2 tbsp ghee or oil in a kadai. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, ginger and saute for a minute on low flame. - 2
Add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges.
Now take 6 pieces of boiled potato and mash them with a potato masher. Add this to the prepared masala and cook for 2 minutes on high flame. - 3
Add boiled cubed potatoes, paneer, peas, dry kasoori methi. Mix thcook on high flame for 3 minutes.
Now add 2 cups of water and cover the kadai with the lid. Cook curry on the medium flame for 10 minutes.
After 10 minutes switch off the flame and mix fresh chopped green coriander leaves. Serve with hot chapati or paratha.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Nuterla Pea Potato Curry – No Onion No Garlic Nuterla Pea Potato Curry – No Onion No Garlic
Nutrela is very rich in protein. It is also known as Soy Mealmaker is a line of high-protein foods in form of soy chunks, nuggets, granules, and mini-chunks. For those seeking to embark on a vegetarian diet, or simply wrap the health benefits of soya, Soya Chunks is an excellent sauce of protein. Nuterla Pea Potato Curry is an instant pot Indian curry recipe made with soaked nuterla, fresh peas, potato, tomato, and ginger. With very few ingredients you can prepare curry in a pressure cooker.
-
Paneer butter masala without onion and garlic curry 🍛 Paneer butter masala without onion and garlic curry 🍛
#ATW3#Thechefstory#week3#currypaneer butter masala without onion and garlic | A popular paneer curry or sabzi variation recipe prepared without any onion and garlic, ideal for vrat or fasting during the festival season of navaratri. the no onion no garlic paneer butter masala can be ideally served with roti’s, chapathi or even with simple jeera rice or pulav.
-
Paneer Lababdar (no Onion & Garlic) Creamy Gravy Paneer Lababdar (no Onion & Garlic) Creamy Gravy
#GA4#week4#gravyPaneer Lababdar , is a popular, north Indian gravy recipe with paneer in a creamy and rich tomato and added spices gravy. The gravy here ,is made without onion and garlic. The preparation is simple and has two parts.* Making of the gravy**Adding Paneer to gravy.Fresh Paneer is moist and soft, thus yields best result.
-
Matar Paneer Curry (without onion and garlic) Matar Paneer Curry (without onion and garlic)
#WS #week1 #matarpaneer#nooniongarlic Delicious and easy Matar Paneer Recipe is a popular north Indian dish that's made with green peas and cottage cheese. It known as a rich and healthy dish.
-
Palak kofta curry #greenveg Palak kofta curry #greenveg
Palak kofta Curry is a classical North Indian cuisine, which includes shallow fried spinach dumplings in onion and tomato based spicy gravy.Crispy koftas are made with outer layer of cooked spinach and gram flour based mixture and stuffed in with relishing paneer mixture. The lip-smacking gravy is made from onion, tomato, ginger, garlic, cashew nuts and other redolent spices and herbs.
Varuna Jindal -
Paneer in white gravy (no onion no garlic recipe) Paneer in white gravy (no onion no garlic recipe)
Paneer is everyone's favourite and paneer in this white gravy is just wow.When you want something rich yet it has to be without onion and garlic, then try this recipe.#goldenapron23 #whitegravy #paneer #almonds #noonion #nogarlic #week9
-
Red Indian gravy(North Indian red curry) Red Indian gravy(North Indian red curry)
#curryA very basic and North India Prominent gravy which is used in variety of vegetables and any type of Indian curries like Paneer, Chole, Rajma, Dum Aloo , Mushrooms etc. This onion tomato gravy is really easy to make. For parties It can be made few days prior as it can be stored for 7-10 days when kept in refrigerator.
-
Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic)
JAY JAGANNATH!!!Let me introduce you people to one of my favourite dish from my Mommy's kitchen. I am so obsessed with it that I can't ever describe in words. My Mommy knows well about how much I love this and she prepares it every time I come home.Chhena Tarakari is a curry made out of deep fried fresh chenna i.e fresh cottage cheese. Fresh chenna is kneaded till smooth and oily. Then made into small balls,deep fried then added to Onion- tomato based gravy. This curry is made in almost every household in Odisha and West Bengal.The crispy chenna balls soaks up all the gravy and becomes melt-in-mouth.So, let's start.P.S:-We would preparing this curry without using onion and garlic.#favourite
-
Indian Curry with Green Peas and Paneer Indian Curry with Green Peas and Paneer
This is one of my favorites. In India, this is called Mattar Paneer, and it's widely eaten. It's a refreshing summery curry that is easy to make.You can use cashew nuts instead of paneer. If you do, chop it up finely and add it at Step 5. It will make the curry very rich. For 3 servings. Recipe by Plabar
-
Satvik Style Paneer Bhurji In Tomato Gravy With No Onion And Garlic Satvik Style Paneer Bhurji In Tomato Gravy With No Onion And Garlic
Paneer Bhurji made in vrat style – soft crumbled paneer cooked with tomatoes, green chilies and mild spices, perfect to enjoy with kuttu roti, puri or samak rice during fasting.#fa
-
Paneer curry Paneer curry
Punjabi style paneer curry for your no fuss and fancy vegetarian dinner 🥘
-
Beans and potato curry Beans and potato curry
#myrecipe If you're health conscious this is for you. The best curry for any meal. This recipe is my initial one when I started cooking Srilakshmi
More Recipes
Comments