Dhaba style methi Aloo Prantha
#monsoondelight
Leftover alu methi sabji(potato and fenugreek leaves dry )
Dhaba style methi Aloo Prantha
#monsoondelight
Leftover alu methi sabji(potato and fenugreek leaves dry )
Cooking Instructions
- 1
Take a ball from the dough flat it just like round poori
- 2
Now mash the Alu methi with onion chopped and fill 1 tbs in the roll small poori and cover from all the sides.
- 3
Press slightly in dry wheat flour and roll round prantha with the help of flour
- 4
Now put on nonstick tawa and when slightly cooked turn to the other side after 2 minutes again turn and spread oil refined oil or ghee or olive oil as ur wish roast golden colour from both sides
- 5
Make all the prontha as u need and serve hot with dates pickle and butter
- 6
Enjoy in these monsoons
- 7
In Kerala here is heavy rain so we enjoyed today
- 8
Note: if sabji come out little don’t worry when it roasted it gives heavenly taste so u try it
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