Cooking Instructions
- 1
Soak idli rice for 4 hr.
- 2
Grind grated coconut and idli rice.
- 3
Keep it side for 8 hr..
- 4
Add salt, sugar and soda and water.
- 5
Mix it gently. It will be pouring consetency.
- 6
Take appam pan. heat appam pan over medium flame and pour a ladlefull of batter into the pan.
- 7
Immediately twirl the pan to spread the batter in a circle motion.
- 8
Cover and simmer for about 2 minutes.
- 9
Remove appam from the pan.
- 10
For vegetable stew:-
- 11
Cut all vegetable in small cubes.
- 12
Take pan. Heat 1/2 teaspoon coconut oil. Add cloves, cinnamon and cardamom.
- 13
Add onion, green chilli, curyy leaves, ginger.saute for a minutes.
- 14
Now add all vegetable and green peas.
- 15
Saute for a minute.
- 16
Add one cup water and salt.
- 17
Boil it till vegetable half cooked.
- 18
Now add coconut thin milk.
- 19
Boil it again till vegetable complet cook.
- 20
Now again add coconut thick milk, coconut oil, curry leaves. Mix it well. Off flame.
- 21
Vegetable stew is ready to serve with appam.
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