Slow cooker beef and vegetables
Just prep the ingredients into a slow cooker and leave it to fill your house with that delicious home cook aroma.
If you don’t have a slow cooker you could use a casserole dish and slow cook in oven.
I use a raw roux paste to thicken, but you could use a cornflour slurry if you want to make it gluten-free.
You can watch instructional video on how we make this on YouTube channel: home cooking coach.
Slow cooker beef and vegetables
Just prep the ingredients into a slow cooker and leave it to fill your house with that delicious home cook aroma.
If you don’t have a slow cooker you could use a casserole dish and slow cook in oven.
I use a raw roux paste to thicken, but you could use a cornflour slurry if you want to make it gluten-free.
You can watch instructional video on how we make this on YouTube channel: home cooking coach.
Cooking Instructions
- 1
In a very hot pan, Brown the steaks and bacon in 3-4 batches. Deglaze the pan with stock or wine.
- 2
Put seared steaks, carrots, onions, celery, bay leaf, Potatoes, garlic and stock in slow cooker. Fill with water to completely cover ingredients. Cook on low till beef is tender, minimum 2 hours.
- 3
Meanwhile make your roux (thickener) mix flour and butter together to a paste
- 4
Find your flavor balance using more or less of soy (for salt) bbq (smoky/sweet) tomato (umami/sweet)
- 5
Bring stew to a gentle boil, and pinch several little 1/2 teaspoon bits of roux into stew. Mix through well and repeat to desired thickness.
- 6
Serve with rice, pasta, lentils (like in picture) or just a tasty loaf and butter.
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