Cooking Instructions
- 1
First of all boil rajma
- 2
Then take some oil in a pan and mix onion tomato paste ginjer garlic paste Coriander powderand rajma masala and cook it till become oily
- 3
Then mix boiled rajma in it and cook 15 min in low flame
- 4
And garnish with Coriander leaves and ghee and serve with rice or paratha
Similar Recipes
-
-
-
Rajma Curry (Kidney Beans) with Brown rice Rajma Curry (Kidney Beans) with Brown rice
116cal - Good in fiber, North indian Recipe. Preferred along rice. #healthy #week2of5
-
-
Low carbs Keto tomato masala rice (using cauliflower riced) Low carbs Keto tomato masala rice (using cauliflower riced)
#losingweight#goldenapronTomato masala rice is a popular Maharastrian rice recipe. In this recipe I used cauliflower rice in place of regular rice.Cauliflower helps in losing the weight. This is so healthy and used as a weight loss lunch recipe.
-
-
Banana Stem Fried Rice Banana Stem Fried Rice
#Bandhan - After all the sweets intake, how about having something savoury and a one-pot meal? So indulge in this healthy and nutritious Banana Stem Fried Rice. It has a lot of health benefits, is good for weight loss and in lowering high blood pressure. It contains fibre, potassium and vitamin B6. So enjoy with some raita and papad as accompaniments.
-
-
Authentic Punjabi Red Beans N Rice Authentic Punjabi Red Beans N Rice
#backtoschoolNo quick , hurry or instant method can give the taste that the authentic recipe gives. Here is the authentic recipe for Punjabi most famous Rajmah/ kidney beans/ red beans.My kids love this combination.
-
Tandoori Chicken Lollipop, Potato Curry, Roti, and Fried Rice Tandoori Chicken Lollipop, Potato Curry, Roti, and Fried Rice
Home mealtime post5 dinner
Translated from Cookpad India -
More Recipes
https://cookpad.wasmer.app/us/recipes/5892910
Comments