Sarso ka saag with makki ki roti
Cooking Instructions
- 1
Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3_4 times.
- 2
In a pressure cooker add all the ingredients and cook it for, 8-10 minutes.
- 3
Put the greens along with stock and blender and blend it for a minute.
- 4
Take a bowl and pour the blender greens in it. Now take a pan add the greens and simmer it for 20-25 minutes.
- 5
In another pan, heat oil or ghee add the chopped onions and saute them till brown. Add the prepared saag and stir fry them. Keep stirring for few minutes.
- 6
For makki ki roti:
- 7
Mix all the dry ingredients in a bowl. Add half of the water and knead well. Add more water if required.
- 8
Using hai cling film. Roll the dough and make small size balls of the dough.
- 9
Roast the makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked.
- 10
Serve hot with sarso ka saag.
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