Dodo and Onion Stew

Tasty 👌😋

Tasty :pooky

Who says the sweetest way to enjoy tomatoes stew is fried 😏 that’s clearly a lie join me as I show you another way of enjoying your tomatoes stew

Dealing with a pretty brutal cold, so I just wanted some comfort food. This turned out so good. Flavors were very intense. Of course I didn't invent this recipe, but this is my take on it. I used roasted nuts instead of peanut butter. And where I live I can't get my hands on scotch bonnets. I didn't want the flavor of habanero, so I used yellow chile peppers. Still have a little kick, but a nice non overpowering flavor.

It was cold outside and I wanted something warm and good to eat. So I created this:

I love this! Good for you and tasty tasty!!!

easy to make,basic recipe,can add carrots and green pepper,goes well with white rice,pasta,boiled beans and even as a pizza sauce or bread spread.the whole family loved it,its a hearty soulful comfort food.enjoy!!!!.

Adapted from a recipe I penned down from a YouTube video. My elder son does not fancy anything too spicy so this is a toned down version I made for their lunch box. I used a multi-purpose cooker / slow cooker

The measurements are approximate; I usually eyeball everything.

Nile perch is one of the fish found in Kenya. It is very sweet and easy to prepare.

Ugu is very healthy so I really like the stew because I like healthy food my family enioy it.#myfavouritesallahmeal

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

I love the natural sweetness of luffa. It’s a type of gourd that is usually fried with eggs in Chinese cuisine. Here, I use my trusty rice cooker to do a quick meal prep for 2. Freezer friendly. Only Pink salt is used to season the vegetables to allow the natural flavours of the veggies to shine through :)

Cooking my favorite dish for my loved ones 🥰

I forgot to buy baby potatoes but canned potatoes worked just fine

One night i started to bake some chicken. Then after baking the chicken i wanted some soup. So i combined the two together and create Fried Chicken Stew.

Vegetables are fun to cut. They add a lot of color and beauty to food.😘🥂

This is an alternation of classical cauliflower, braised tofu and pork tenderloin stirfry. I add a little bit homemade tomato sauce for flavor enhancer but it's an option. #pregnancy & #postpartum

not much left! :-)

It's Autumn still a good hearty delicious filling complete meal.

This recipe started as a play on French onion soup. Now it's one of my favourite things to make (and eat) when the weather turns cold. For extra decadence, sprinkle the piping-hot stew with finely shredded gruyere before serving.

I kinda just made up while working. I wanted to make something thing for my client that did not have chicke. So I found chuncked pork stew meat and made up the recipie with what they had.

Known as a common chinese food around the world, this pork stew dish has a homemade flavour and easy to cook. This time I'm using the unminced garlic, instead the whole garlic cloves.