Kela Methi subzi
Jasmin Motta _ #BeingMotta @cook_12567865
#fruits
Post8
Unique combination of sweet-bitter taste subzi made from ripe banana and fenugreek leaves.
Kela Methi subzi
#fruits
Post8
Unique combination of sweet-bitter taste subzi made from ripe banana and fenugreek leaves.
Cooking Instructions
- 1
Wash and finely chopped methi leaves (fenugreek leaves).Peel and chopped ripe banana into cubes.
- 2
In nonstick pan add heat oil do tempering of mustard seeds and cummin seeds..as they splutter add turmeric powder..mix add chopped methi leaves.mux and cook for few minutes.
- 3
Add ripe banana cubes,mix well.
- 4
Add all spices,sugar,salt,mix,addv1 tbsp water so sugar will easily be dissolved..Cook for 2 mins. Off the flame.
- 5
Serve,relish Hot Kela-Methi subzi with roti & dal.
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