My kids and hubby love hashbrowns so I decided to throw these ingredients together. Lucky for me it was a hit. I actually enjoyed it myself And will, make it again!

The first time I made this recipe was for a Girl's Weekend with family. I just made it with veggies because it's always nice to have a meatless breakfast option too.

A little twist to our favourite spicy, tangy Chaat is by using it as a topping for a crisp and delicious Hash Brown!

I used all the stuff my daughter loves - broccoli, hash browns, mayonnaise and curry.Make the hash browns as crispy as possible!Use as much curry powder as you like. The sauce is delicious with a lot of it added in.If you're planning on using this in a bento, use less mayonnaise and season well with salt and pepper to avoid the flavor turning bland. For 1 plate's worth. Recipe by Natsumomomama

This is a quick and easy family recipe that calls for little prep and few ingredients! 👏 Someone in the family always makes this for all holiday get togethers and everyone always loves this. Delicious! This recipe is so easy and with few ingredients as the bags of frozen potatoes already come with peppers and onions. Really you can substitute either soup for cheese soup or cream of celery or "whatever." You can also use any shredded cheese you desire or have laying around. And the corn flakes can also be substituted with Pretzels, French fried onions, or again, anything you desire or have around. All you need to do is mix and pop in the oven! Voila! 👏👏👏 #obrienpotatoes #potatocasserole #cheesypotatobake #onerecipeonetree #mycookbook #hashbrowncasserole #cheesepotatoes #potatobake #sides #cheese #potatoes

I started making this several years ago when we were having trouble making ends meet and only had a random assortment of food in the house, aside from ramen noodles of course. We had a half a roll of sausage, half a bag hashbrowns, some green beans, some gravy mix, and some cheese. There wasn't really enough of anything to make anything, so I just threw it all in a pan. Much to our surprise and delight, I had just created our new favorite dinner!*It is hard to plate it and make it look nice, but the taste more than makes up for that!!*Also, I have tried it with many different vegetables, but green beans worked the best. Fresh or frozen broccoli would be good as well, but then my husband wouldn't eat it, lol.

#56bhogThis is a light pudding for aged persons..here in this pudding rice are cooked in water,and not in milk so that shouldn't be heavy and easy to digest..let's see how to prepare

This is a recipe to use up over-ripened peaches. I added some yogurt which was lying around. I came up with this on the fly.If you want the compote to be more pink, simmer the peach skin with it.There are 5 pieces of peach in the picture. You can also use a fresh peach. Recipe by Yuuyuu0221

#56 bhogKheer is a traditional very popular sweet dish in India prepared in all public festivals at large scales and even in bones at a special occasion. Today we r going to cook kheer fo' "Kanha Ji's) 56bhog #post 31st #post37

This is a yogurt drink that my son learned during a cooking lesson in his Home Economics class.This drink will mix well if you have have small whisk. If you don't have one, please try mixing it with a spoon. Adjust the amount of jam according to your taste. Recipe by Komomomomo

#56bhog post43This is a budget-friendly veggie..peas r going very expensive today's..a lot of nutrients r present in skin of vegetables..why n't gain two in one benefits with one single dish, nutrients as well as saving.."make bhog in yo'r budget" and be happy #post 30th

I tried to make it when I get to know about the five ingredients recipe. This recipe is very delicious and can be loved by children as well as elders.