Stuffed Radish(mooli) Parantha
A Easy way to make stuffed Radish parantha...
Stuffed Radish(mooli) Parantha
A Easy way to make stuffed Radish parantha...
Cooking Instructions
- 1
First peel, grate and squeeze radish keep aside.
- 2
In a bowl add wheat flour, salt, carrom seeds,oil mix well, now knead a dough using squeezed radish water.add more water as per requirement keep aside to rest for 10 mins.
- 3
For prepare stuffing- add grated,squeezed radish in a bowl add all ingredientes mentioned above.mix well.
- 4
Take a portion from dough,roll it like thin roti,keep aside. Now roll another thin roti place/spread stuffing all over the roti (leave the sides).Cover with another prepared roti, press gently and roll lightly with rolling pin so the stuffing will not come out.
- 5
Heat tawa put little oil on it place rolled parantha and roast from both sides nicely, apply ghee or butter on it serve hot with curd.
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