Cooking Instructions
- 1
Grind the Sarso Saag in grinder.keep it aside.
- 2
Heat butter with 1tsp oil in kadahi.Add Chopped onion and tomatoes saute it.Add ginger garlic paste with coriander powder,chilli powder,sour cream.Stir it well untill the aroma of spices comes out.
- 3
Now,add grinded paste of Sarso Saag and cook for 20 minutes on lower flame.
- 4
Now,take a tadka pan and add ghee or butter..add cumin seeds, chopped garlic,ginger.Add this tadka to the Sarso Saag.
- 5
FOR Rotis,mix all ingredients and make dough and make the chapaties on tawa.Before serving spread ghee or butter.
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