Ghee residue barfi or squares
#sesamepeanut
These crunchy sweet squares are made from the residue after making ghee from malai. They can be served as ladoos or barfi, and nuts add to it's crunchiness.So before throwing away the residue just be innovative in your culinary art and make various sweets out of it.
Ghee residue barfi or squares
#sesamepeanut
These crunchy sweet squares are made from the residue after making ghee from malai. They can be served as ladoos or barfi, and nuts add to it's crunchiness.So before throwing away the residue just be innovative in your culinary art and make various sweets out of it.
Cooking Instructions
- 1
Grind ghee residue in a mixer.Also powder sugar.Roast wheat flour in a nonstick pan.Add the powdered sugar and ghee residue. Also add roasted til and toss.If the mixture feels dry add little milk.Add dessicated coconut or scraped fresh coconut and toss.Add chopped nuts and raisins.Sprinkle powdered elaichi or cardamom.Toss the mixture and spread it in a greased plate.Allow it to set for sometime.Then cut into squares and store.
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Milk powder barfi Milk powder barfi
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KAJU KATLI OR KAJU BARFI KAJU KATLI OR KAJU BARFI
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