Ghee residue barfi or squares

Name: Ghee residue barfi or squares
Cuisine: Indian
Ingredients: 1 cup ghee residue; 1/2 cup powdered sugar; 2 tbsp roasted wheat flour; 11/2 tbsp dessicated coconut; 1 tbsp roasted til /sesame seeds; 1 tsp roasted peanuts chopped finely; 1 tsp roasted cashewnuts chopped finely; 1 tbsp raisins; 1/4th tsp elaichi powder; 4 almonds chopped; 1 tbsp milk

Kumkum Chatterjee @cook_12055532

#sesamepeanut
These crunchy sweet squares are made from the residue after making ghee from malai. They can be served as ladoos or barfi, and nuts add to it's crunchiness.So before throwing away the residue just be innovative in your culinary art and make various sweets out of it.

Kumkum Chatterjee @cook_12055532

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Ingredients

1 cupghee residue
1/2 cuppowdered sugar
2 tbsproasted wheat flour
11/2 tbspdessicated coconut
1 tbsproasted til /sesame seeds
1 tsproasted peanuts chopped finely
1 tsproasted cashewnuts chopped finely
1 tbspraisins
1/4th tsp elaichi powder
4almonds chopped
1 tbspmilk

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Steps

1

Grind ghee residue in a mixer.Also powder sugar.Roast wheat flour in a nonstick pan.Add the powdered sugar and ghee residue. Also add roasted til and toss.If the mixture feels dry add little milk.Add dessicated coconut or scraped fresh coconut and toss.Add chopped nuts and raisins.Sprinkle powdered elaichi or cardamom.Toss the mixture and spread it in a greased plate.Allow it to set for sometime.Then cut into squares and store.