Cooking Instructions
- 1
Prepare a dough of gram flour by adding salt and little soda in it
- 2
Now roll it with hand
- 3
Boil it in water till it comes on top
- 4
Heat oil in a pan crackle cumin seeds
- 5
Add asafoetida in it
- 6
Add red chilli powder turmeric powder coriander powder in it
- 7
Mix curd with grated ginger add half of it to the gravy
- 8
Add gatte in it use water also in which gatte is boiled.
- 9
Let it boil for some time
- 10
Add left curd in it
- 11
Garnish with chopped coriander leaves
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