#goldenapron#Week 5#Post 5#Date 1st April

#winterSarson ka saag and makki ki roti is a classic Punjabi dish and cooked all over north India during winter season. This lovely dish is not only healthy but soul satisfying food. In this recipe, I have captured the method which is used in the villages (pind) of Punjab in order to achieve that same authentic flavor. You must try this hearty dish this winter.

Bhumik gilhotra cooked this recipe

Sarson leaves/mustard leaves with Spinach, Bathua leaves .Mustard leaves chopped with stems as these are the important part of this plant.Bathua leaves very healthy help in digestion in kidney probs too, Spinach rich in iron.These leaves together make this ground Saag.Ginger garlic green chillis add the taste and make this edible.Dollops of desi ghee baghar is final stage .#saturday0#ebook#post15

#indiankitchenPost 4

Winter special

#flour

#2020favThis cuisine from Punjab is my favourite amongst all the kinds that I have tried from. I cook very often and having this wholesome, healthy dish a lot

#goldenapron#week4#punjabiSarso ka saag is very famous food from punjab .It serves with makki ki roti,white butter, jaggery and buttermilk.try to serve this authentic food in a unique way.

#diwalidelights..... sarson da saag te makki di roti is a famous in Punjab regions of India. The classic Punjabi dish sarson da saag te makki di roti. Best had with some white butter, jaggery and chatti di lassi.

Mention Punjabi food and the first thing that comes to mind is makke ki roti and sarson ka saag.this traditional dish I learnt from my mother though I am not cook similar to her but I tried my best and remember my mom..