Matar paneer
Shifa Mehta @cook_13896560
Cooking Instructions
- 1
Take a cooker, prepare a mixture of onion,garlic,ginger.
- 2
Fry this in cooker until it's colour become redish brown.
- 3
Now add peas in and it fry it.
- 4
Add 1 glass water to it and all spieces and cook until two visels came.
- 5
Now open the pressure cooker and chopped panner to it.
- 6
Now it is ready to eat.
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🫕🫛Matar Paneer 🫛🫕 🫕🫛Matar Paneer 🫛🫕
Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.NOTES:* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.#CA2025
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