Cooking Instructions
- 1
Marinate the chicken with lemon and chicken masala,keep for half an hour.In the meantime fry the onion slices till golden and crisp,keep aside.
- 2
In the same oil in which you have fried the onions add the ginger-garlic paste and cook for few minutes.Add the curd to the chicken and mix it nicely add it to the pan and cook on high heat fr 5-7 min and keep it on low flame till the chicken is cooked.Keep stirring in between,when done add the fried onion to the chicken(crush the onion with hand before adding)give a mix and finally add the salt keep on low flame till the oil oozes out.
I am a home cook & loved to explore different cuisines,mughlai & Continental cuisines are my forte.
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