Tomato Chutney

Name: Tomato Chutney
Cuisine: Indian
Ingredients: 10-12 Tomatoes; 2-3 Chillies; 1 tbsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Salt; 1 tsp Oil; 1 tsp Cumin seeds; 2 tbsp ginger garlic paste; as required Curry leaves few; 2 Fried eggs; 4 cut into 2 Boiled eggs; as required Oil; 1 tbsp Kasuri methi; 1 tsp Red chilli powder; 1 tsp Dhania Zeera powder; to taste Salt

Foodie Murtuz @cook_12184581

#goldenapron
#Post4

Tomato Chutney

Share its first Cooksnap!

Foodie Murtuz @cook_12184581

10-12Tomatoes
2-3Chillies
1 tbspRed chilli powder
1 tspTurmeric powder
1 tspSalt
For Tempering:
1 tspOil
1 tspCumin seeds
2 tbspginger garlic paste
as required Curry leaves few
2Fried eggs
4cut into 2 Boiled eggs
as required Oil
1 tbspKasuri methi
1 tspRed chilli powder
1 tspDhania Zeera powder
to tasteSalt

Cooking Instructions

1

Boil water and add roughly chopped tomatoes.Add 2 to 3 green chillies
2

Add red chilli powder, turmeric powder &salt
3

Cook the tomatoes till mushy and all the water dried up
4

Temper the chutney - Heat oil and add cumin, Curry leaves and ginger garlic paste
5

Cook the ginger garlic paste and add the tempering over the tomato chutney
6

Mix
7

In oil add the Kasuri methi, red chilli powder and Dhania powder
8

Add salt and mix. Now add sliced boiled eggs
9

Fry the boiled eggs on both the sides
10

Serve the chutney topped with eggs along with steamed rice