Cooking Instructions
- 1
In a pressure cooker, add toovar dal, rice, turmeric powder, asafoetida, salt and 5 cups of water. Mix well and pressure cook for 3 whistles. Keep aside.
- 2
In a Kadai, heat ghee/oil. Add cloves, cinnamon, peppercorns, Red Chillies and cumin seeds and Saute on medium flame for few seconds.
- 3
Add little more asafoetida, green chillies, curry leaves, garlic and onions and saute on medium flame for a minute or two.
- 4
Add tomatoes, salt and chilli powder and saute on medium flame for a minute or two.
- 5
Add the cooked rice-dal mixture. Mix well and cook on a medium flame for 2 minutes, stirring occasionally. Serve hot.
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