Minestrone soup #teamcontest#THEBIGFIVE#Soup#Kidsmenu

This is the only soup I make without meat, The recipe itself is extremely easy for those busy days. It is one of my favorites. It has a rich flavor that will have you wanting more.

#GA4#week_20#SoupMinestrone soup is an Italian soup loaded with vegetables, beans and pasta in a tomato broth .This soup is hearty, delicious and perfect for winters .It’s super comforting and full of healthy vegetables and packed with protein..

If you like your minestrone more soupy than chunky, add more chicken broth. Keep in mind if you save the soup to eat later, the pasta will soak up the broth. I personally think it tastes better after letting it sit overnight!

Had too much V8 juice, so...I'll confess also that I didn't really measure the volumes of liquid that went into the soup, but will do my best.Easy and quick comfort meal. Can double the recipe for more servings.

This is my take on this classic Italian soup. Its hearty and delicious, perfect for cleaning out the veggie drawer in your fridge. Feel free to customize the veggies for whatever you have on hand.

A super easy throw-together recipe. Hearty vegetarian soup that everyone loves.

Minestrone soup is a hearty Italian vegetable soup typically made with tomatoes, beans, pasta or rice, and a variety of seasonal vegetables. It has a thick, rustic texture and a rich, savory broth. The ingredients can vary widely based on regional traditions and personal preferences. Often served with a sprinkle of Parmesan cheese, it is a comforting and nutritious dish. Minestrone is a versatile, wholesome meal that celebrates fresh, simple ingredients.

My daughter ate 3 (!!!) helpings of this in one sitting, then asked me to make another batch less than a week later.

Great for cold winter days

Low carb twist on the classic

My own recipe to make use of leftover minestrone soup.You can also use some short pasta.Add puréed tomatoes or tomato juice if it tastes too bland.This dish is also amazing made with warm soup. Recipe by Yuuyuu0221

love to make this since the first time I ate this at an italian. tried to cook this for my family.... and they love it 😍😍😍😍😍

I recently came across this recipe that I used to make many years ago. It still tastes as good as I remember! You can add other vegetables such as green beans or broccoli, depending on what you have on hand.

modified from original recipe: suebeehomemaker.com/italian-minestrone-soup-with-pesto/

this is the classic minestrone with rice, where rice is the starchy nourishment added to a vegetable soup. it is even better made a day in advance and warmed up...so good :ohyeaah

This is the veggie soup my mom would make for me when I was a child.Adjust the amount of garlic to taste.Finely chop the celery without removing the fibers from the narrow stalk.Use your choice of vegetables, whatever you have in your fridge is best. Adding cabbage makes it nice and sweet. Recipe by Cocorie

Minestoni Soup

yum

Cured and diced Parma ham flavors this hearty stew, or diced celeriac root for vegetarians, and leftover stew turns into a delicious soup by adding tomato broth.

This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well. I freeze individual portions in vacuum bags (FoodSaver); cook once, delicious soup for months!

For growing kids and for healthy skin, I made minestrone soup with soy beans.It's a family favorite!You could use chick peas or mixed beans instead of soy beans!Add any vegetables you like such as cabbage!The string beans used as garnish are optional! Recipe by Usagimam. Yields 5-6 servings.

Always popular with my hubby!

My family are crazy about soup, veg-packed minestrone in particular. This soup gets great reviews from our friends, too.I generally follow the ingredients as listed, but the only vital ingredients are the ♥ marked ones. Provided you include those and stick to the listed ratios, you can include whatever else that takes your fancy.I use any leftovers in pasta dishes or risotto.When cooking the photographed soup, I skipped Step 1 so it's lighter in color than usual. Recipe by MeguBroaden