Bean stew#4 week challenge

This is the food I grew up eating.. #themechallenge

The green bean, cherry tomato, and egg salad is a hearty mixed salad that you can serve as a side dish or as a main course. It's fresh and tasty, especially in the summer. This nutritious salad is also perfect for a picnic or a quick lunch. The green bean salad is a very versatile recipe that can be prepared with your favorite ingredients, seasonal ones, or simply what you have at home. Adding eggs makes the dish rich and filling. Adding other vegetables gives the dish color, taste, and lightness.

I came up with this recipe after deciding that I need to go on a diet.Since all you need to do is simmer, it doesn't take much effort, which is perfect for me.I figured that adding the pressed barley would help you get your daily dose of fibre.This soup is 100 % vegetarian.It also tastes amazing with ginger and/or garlic.If you're not dieting and aren't vegetarian, then add a bit of sausage or ham.Ad ginger or garlic to boost the taste.If you're on a diet, eat this as your only meal for dinner. Recipe by Shiena

The garlic-infused tomato sauce perfectly complements the white beans that have absorbed the savory flavor of bacon! Using canned beans saves time! This is an easy and delicious stew.The story behind this recipeCanned white beans were just $1.20 at Kaldi! Great value! My French husband made this stew for us. You can also find a video on our YouTube channel, 'Our Home is a French Bistro', so feel free to cook along with us!

I made this up myself, pretty darn good! Please enjoy.

this soup takes awhile to cook but it is so good

Good spicy, dish that keeps you warm and fills you up.

comfort food that is yummy deliciousness... easy to make... with lots of room to add your own favorite toppings

The perfect BBQ side for your summer. It’s light and refreshing but has some good body to it too.And splitting the green beans is my new hack! The eating experience is 5x times better than whole green beans!Give it a try and share a cooksnap!!

I grew up eating Mexican food! Always love food with a kick! This recipe is a combination of menudo and chili! So delicious!

A good, simple 3 bean chili that is resilient... so riff away!

Simple and quick but good.

One of the 2 bean salads in my repertoire, and they're both delish! A creamy bean salad inherited from my mom and then this delight. I alternate between the two for holiday dinners. This one I'd sweet and tangy, And the varying textures of beans are spot on. Makes a great potluck dish too!

Hi everyone!!! After yesterday’s Clean Monday or Ash Monday and a day of fasting, I am back with another Chicken recipe. 🙂 Fasting usually last for about 40 some odds days, which is way to long of time at least for me that is, so what I usually do is fast the last week before Easter. I think most people do that know, busy schedule and fasting a bit difficult. If your in the mood to eat something different give this recipe a try, you just might like it. 🙂My husband is a fan of Green beans, me not so much, but before I say NO to something I like to try it out first, I have actually tried to eat them a few times in the past, but it was a no go. I gave it one more try again today just in case my tastebuds have changed aaaand NO they have not..:), so I can officially say I am not a fan of Green Beans.Since, I do love Chicken this recipe has the combination of both worlds, and the taste is just superb (Chicken of course is). 🙂 With the addition of fresh tomatoes and herbs simmering together just makes you want to eat it all at once. Adding a side dish of Feta cheese, drizzled with Olive Oil, topped with fresh Oregano, dipping that fresh slice of bread into the sauce AWWW!! what more can I say. 🙂

this is my four bean salad and my jason said it tastes just like this italian resturant called marella's in minooka, illinois. they went under about 3 years ago. but jason says their bean salad was the best he ever had. and mines extremly close to that.

A nice young lady named Tatiana, gave me a recipe of her grandmother's. That recipe is posted in my recipes. She really got me to loving pink beans. Thank you Tatiana, nice comfort food!!! Great memories!!!!

Found this on Pinterest for clean eating. We made it for pizza but have plenty of sauce left for spaghetti. You can use olive oil instead of cooking spray

This is considered to be the Greek national food 🥘 I don’t think there is a Greek house that hasn’t made this dish

This is a quick & easy recipe. I don't make it hot because my kids don't like it that way but you could definitely add heat to the recipe! Enjoy!

Perfect project to do with kids with easy method. Easy stir fry homegrown bean sprouts is healthy and delicious.

This is a delicious dish that I grew up with as a good side to almost anything that you wish to eat. I hope you enjoy, if you try these out.

I'm sharing this delicious Mexican snack! I love making them; they're tasty and, above all, economical 😉

Cold autumn, craving something hearty? Here we are again with a perfect stew. If you love a good stew, enjoy this one!!

This is my mom's recipe that I have tweaked over the years. It's about as comfort food as it gets.Sorry about the vague ingredient measurements. I pretty much eyeball everything. The good thing about this simple recipe is even if you mess up, it still taste awesome.

Friend of mine, Becky shared this recipe with me. Great on a cold day with cornbread!

for this recipe I use the back strap that is not necessary.... it taste very good to me ....hope you like :chef

I use curry powder, so the resultant dish is not going to be very hot. I don't use consomme cubes and season with salt. You can use consomme cubes if you prefer.This dish has a rich flavour because the vegetables and curry powder are fried slowly. By frying the curry powder before stewing it gives a good flavour to the dish.If you use dried beans, use the cooking liquid at Step 6 instead of water to give extra flavour to the dish. Recipe by tonsayu

A classic from my country that's very easy to make.

I think its the best chili that I have made I'm a long time! The sour cream and pepper jack cheese complete it! Yummy!