Mutton Pulao
Pulao is a flavoursome dish of rice and meat,it gives a authentic taste which your family and guests will love
Mutton Pulao
Pulao is a flavoursome dish of rice and meat,it gives a authentic taste which your family and guests will love
Cooking Instructions
- 1
Finally slice the onions.heat oil put bay leaves and cinnamon then put onion and saute for 2 mins then add salt and cook till light golden.
- 2
When it's reach to this stage(shown in photo) add mutton and saute for 2 mins.
- 3
Then add ginger garlic paste and again saute for 2 mins and then add whisked dahi and cook for 1 min.
- 4
Then slit green chilli and add to the mutton and add cumin powder + coriander powder + garam masala powder and mix it well and cook for 2 mins again.
- 5
Then put 2 & 1/2 glass water cover the cover and cook till 5 whistles or till mutton is cooked.when mutton is done add potato pieces and again cook till 2 whistles and remove in a big pot.
- 6
Add peas and water if needed cover and cook for sometime till peas is half cooked.
- 7
Add washed rice and cook untill rice is 75% cooked.
- 8
Serve the mutton white pulao hot.
- 9
Put tawa on gas and place your pot on tawa cover and cook on a low flame till rice is done.
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