My chef taught me how to make them so I thought it would be wonderful to share it

I wanted to have a written record of our family recipe for dip, so I uploaded it here together with a recipe for gyoza skin sticks.The leftover skin can be eaten too. When it cools down a bit it has a pie crust like texture, which is addictive.Please adjust the seasoning with the amount of soup stock granules you add.Microwave the cream cheese if needed for 10 seconds to soften it.Finely chop the onion and green onion if you prefer. For 1 to 2 servings. Recipe by Emimafin

This crab dip recipe was given to me years ago from a friend. It is still one of my favorites.

This is actually my husband's recipe. Our kids beg us to have company so we can fix it. Its addictive... An absolute family favorite.

This doesn't look like much based on the list of ingredients, this is the most addictive, moreish, delish dip that you can imagine. I like to serve it as a pre-dinner nibble with cocktails at dinner parties where I might be light on the veggies during the main.

This is the real thing, if your tired of having the same old ranch dip with raw veggies, give this a try

Its sweet, tangy and very tasty

One of my most requested recipes. I take this to family and friends gatherings and always come home with an empty dish.

Very simple and easy to make. Ingredient amounts were never measured. It was always made to taste and depending on how many people you were serving at that time.

This dip has been a favorite of our family for almost 30 years. Our friends and family ask us to bring it over for gatherings all the time.