Non Fried dahi Vada

Name: Non Fried dahi Vada
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup soaked urad dal; 1/2 cup soaked yellow moong dal; As required Green chillies; As required Ginger; As required Dahi; As per taste Sugar; As per taste Chat masala; As required Salt; As required Red chilli powder; as required roasted jeera powder; As requried imli chutney; As required Green chutney (optional); handful Green coriander leaves; As required Sev (optional)

Uttara Ranade Joshi @cook_25749695

It is healthy and tasty at the same time.
You can enjoy chaat without worrying about health.

Uttara Ranade Joshi @cook_25749695

It is healthy and tasty at the same time.
You can enjoy chaat without worrying about health.

Saved

Ingredients

20 mins

4 people

1/2 cupsoaked urad dal
1/2 cupsoaked yellow moong dal
As requiredGreen chillies
As requiredGinger
As required Dahi
As per taste Sugar
As per tasteChat masala
As required Salt
As requiredRed chilli powder
as requiredroasted jeera powder
As requried imli chutney
As required Green chutney (optional)
handfulGreen coriander leaves
As requiredSev (optional)

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Steps

20 mins

1

Grind the soaked dals.Add ginger and green chillies and salt according to your taste.
2

Mix well keep aside for at least 2 hours.(you can make it right away but texture is best when we keep it for 2 hrs at least).
3

Now in non-stick appe pan pour the mixture,and cook it from all sides.
4

Now put the ready hot vada in water,take out and squeeze all the excess water.
5

Add sugar in dahi according to your taste.
6

Put in a plate keep soaked vada,add sweetend dahi,imli chutney,green chutney,a pinch of salt,jeera powder,chaat masala,Red chilli powder,sev and coriander.
7

Dish is ready to serve.