#deepfriedOnion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce.

#colouryellow #kidstiffin This cabbage idli is a really unique recipe. Made from gram flour. Here the cabbage is main ingredient.

#goldenapron3Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spicesDeep-fried lumps of spiced Besan batter (pakoras)are also added.

#MonsoonSpecialA tasty and crunchy snack , perfect for monsoon season

#deepfried #goldenapronMasala Puri is made with whole wheat flour and spices and herbs and is usually paired with some potato gravy or sabzi that is quite filling or an evening tea time snack.

#goldenapron#Post_12#midnightpakra are deep fried snack that are made with gram flour, salt, spices and vegetables. It's most popular and much loved snack during monsoon but everyone loved to eat any time any season

#breakfastMain ingredientsWheat Flour and carrot

#indvspakPunugullu is a popular snacks of Andhra Pradesh. It is a type of fritters made out from the idli batter. I just add the chopped green onion in it.

Boiled cabbage leaves are stuffed with a mixture of rice and meat, rolled and cooked in lemon juice. This main dish can be served with plain yogurt.

It's a delicious biscuits made with rice flour and peanuts as a main ingredients. Must try by all.#goldenapron#post25

This is an easy to make evening snack, with few ingredients.An all time favourite of kids.

#goldenapron.post 13. Dahi Phulki or Besan ke bade are very refreshing,you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or parathas also.