Langkah pertama,cuci bersih semua bahan, dan potong ayam sesuai selera (The first step, wash all the ingredients, and cut the chicken according to taste)

Langkah kedua,haluskan bahan bumbu halus; bawang merah,bawang putih, dan jahe (Second step, grind the spice ingredients; shallots, garlic and ginger)

Panaskan minyak, tumis bumbu,angkat lalu pisahkan di wadah (Heat the oil, saute the spices, remove from heat and put to a container)

Langkah selanjutnya, didihkan air, masukkan ayam dan potongan jahe secukupnya,sedikit saja,tunggu sekitar lebih kurang 10 menit, jika ayam mengeluarkan buih putih,bisa di buang (The next step, boil water, add the chicken and enough ginger pieces, just a little, wait about 10 minutes, if the chicken produces white foam, you can throw it away)

Masukkan bumbu halus yang sudah di tumis, masukkan garam, penyedap, dan lada bubuk,lalu aduk dan koreksi rasa (Add the sauteed ground spices, add salt, seasoning and ground pepper, then stir and adjust the taste)

Masukkan sayuran mulai dari wortel, tunggu 3-5 menit, masukkan buncis, tunggu 2-3 menit, masukkan kol, tunggu 1-2 menit, lalu matikan kompor, masukkan daun sop bawang, lalu aduk (Add the vegetables starting from the carrots, wait 3-5 minutes, add the green beans, wait 2-3 minutes, add the cabbage, wait 1-2 minutes, then turn off the stove, add the onion soup leaves, then stir)

Bon appétit